In a compostable cellophane bag

- salted chili lime: salt, sugar, roasted chili
- dehydrated jalapeno
- pho spice: coriander, fennel, cinnamon, star anise, black cardamom
- compostable tea bag

direction: place spice into a provided tea bag. steep spice and salted chili lime in a cup of hot broth for at least 1 minute. add jalapeno for the extra kick